Appetizing Homemade Flatbread with Feta Cheese and Cheese

"Just add a few slices of tomato to your favorite Flatbread with Feta Cheese and you`ll notice the difference."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Be the first to cook this recipe
  • Views21
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Dissolve the yeast in a little cool water and add the sugar. After the yeast activates, add it to the sifted flour. Add the salt and oil. Stir and pour a little water, then start to knead.

Slowly add water until you obtain a smooth and soft dough. Cover it with a towel and leave to rise.

Divide into 5-6 balls. Roll out each ball into a thin sheet. Arrange the flatbread in a tray laid out with baking paper and smeared with butter.

Smear the flatbread with melted butter using a brush, sprinkle grated cheese and grated feta cheese on top.

Bake in a preheated oven until golden.

Garnish each flatbread with a round slice of tomato and finely chopped parsley.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment