Mini Pulled Phyllo Pastries

30/04/2018
Topato
fromTopatoДарт Вейдър4119871
"For everyone who likes eating Phyllo Pastries for breakfast, here`s our proposal for tasty Mini Pulled Phyllo Pastries."
Preparation70 min.
Cooking70 min.
Тotal140 min.
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Ingredients

  • water - 1 cup (240 ml)
  • salt - 1 tsp
  • oil - 1 tablespoon
  • vinegar - 1 tablespoon
  • eggs - 2
  • flour - about 2 1/2 cups (600 g)
  • oil - 4/5 cup (200 ml)
  • feta cheese - 7 oz (200 g) for the stuffing

Preparation

First, knead a dough from the products: mix the water with oil, salt, vinegar, eggs and add the flour slowly until you obtain a firm, stretchy dough.

Divide it into 6 equal-sized balls and place in a container with slightly heated oil. Cover and leave for 30 min. for the dough to relax.

Stretch out a ball of dough onto an old tablecloth into a sheet. Start pulling from its edges, while going around in a circle until you've stretched out a large, thin, nearly transparent sheet.

Cut out the hard ends of the sheet, sprinkle with oil, crumbled feta cheese and wrap into a roll using the tablecloth.

Then arrange it in a tight spiral. Repeat for the rest of the sheets.

Arrange them in a tray with baking paper and bake at 356°F (180 °C) until ready.find similar recipes here

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