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Syruped Kadaif with Walnuts

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Syruped Kadaif with Walnuts
Image: Nina Ivanova Ivanova
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02/05/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Wondering how to make a syruped and tasty Kadaif? Find out here."

Ingredients

  • kadaif - 10.5 oz (300 g) raw
  • walnuts - 2/3 cup (150 g)
  • butter - 3 1/3 tbsp (50 g)
  • syrup
  • sugar - 2 cups (500 g)
  • water - 4 cups
  • vanilla - 1
  • lemon juice - of 1 lemon
measures

How to cook

Lay out part of the kadaif in a tray. Sprinkle part of the coarsely chopped walnuts on top. Lay on the remaining kadaif on top

Melt the butter and pour it over the kadaif. Sprinkle with the remaining walnuts.

Bake in a moderate oven until it turns a golden color. Leave to cool completely.

Pour all the products for the syrup in a container on the stove and stir until the syrup comes to a boil.

At that point, lower the heat and boil the syrup about 20 min. Once ready, pour it over the cooled kadaif.

Leave the dessert for a few hours for the syrup to soak in well.

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