Turkish White Halva

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Turkish White Halva1 / 2
02/05/2018
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6
"Invite guests over, treat them to white halva - classic."

Ingredients

  • eggs - 5 whites
  • glucose - 1 jar
  • sugar - 2 lb (1 kg)
  • water - 1 jar
  • nuts - 1 2/3 cups (400 g) (peanuts, walnuts, almonds or others)
measures

How to cook

Pour the glucose in a pot with 1/2 the sugar and the water and leave to boil. Once boiling, remove from the heat.

Beat the rest of the sugar with the egg whites to snow. Pour them and the nuts into the pot with the glucose and stir.

Smear a tray with oil, pour the mixture into it and leave to harden for 24 hours.

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