Macedonian-Style Juicy Meatballs

fromTopatoDarth Vader581359871
"Help yourself to a serving of our Macedonian-Style Juicy Meatballs."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • veal - 14 oz (400 g) clod meat
  • pork - 10.5 oz (300 g) neck meat
  • onions - 1 head
  • bacon - 2 oz (50 g) finely chopped
  • savory
  • vegeta - 1 tablespoon
  • cumin
  • carbonated water - 3 1/3 tbsp (50 ml)
  • chili peppers - 1, optional
  • oil - for frying
  • garnish
  • french fries
  • vegetables


The best tasting ones are made from veal and pork ground in a mince grinder. Mix together both types of ground meat in a bowl. Mix them with the finely chopped onions and bacon.

Add the spices and season to taste - add a little more salt if needed and a chili pepper if you like.

Pour in the carbonated water and continue kneading.

Cover the bowl with stretch wrap and put it in the fridge for 1-2 hours to take in the aromas.

Take a ball of mince and shape meatballs with wet hands. You can fry them in heated oil in a pan on the stove or cook on a heated grill.

Serve with a garnish of French fries and fresh vegetables.

They're really juicy and tasty.find similar recipes here

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