Sheep Kurban Soup

fromTopatoDarth Vader555359581
"The traditional Sheep Kurban Soup, still widely prepared like in the old days."
Preparation30 min.
Cooking110 min.
Тotal140 min.
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  • meat - sheep's
  • salt
  • water


Clean the meat and cut it into pieces.

Put it in a suitable large container, add the water and boil on low heat.

The meat to water ratio is 1:1. If you have a bucket of meat, use a bucket of water.

In the beginning you have to remove the foam at all costs. Add salt according to taste.

Once the meat is boiled, your Kurban soup is ready. Optionally, throw in an onion head to color the soup a light yellowish color.find similar recipes here

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