Sutlac with Bulgur

TopatoTopatoDarth Vader581359871
"I always loved sutlac as a kid but I never would have guessed that the tastiest kind is made with bulgur."
Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings9
Cook
  • Views38
  • Views per month2
  • Views per week2
  • Rating4 out of 5
  • Cooked1

Ingredients

  • bulgur - 1 cup
  • milk - 2 cups (500 ml)
  • water - 3 cups
  • salt - 1/2 tsp
  • sugar - 5 - 6 tablespoons
  • vanilla - 1 packet
  • butter - 2 tbsp (30 g)
  • cinnamon - for sprinkling

Preparation

Wash the bulgur well and drain it.

In a pot, heat the water with the salt, add the bulgur to it. Cover the pot and leave to boil for 30 min. until the bulgur absorbs the water.

Add the sugar, milk and butter. Put on the stove and boil another 20 min., while stirring from time to time.

Remove from the stove, add the vanilla, stir and place the lid on.

Leave to cool and distribute into glasses or bowls. Sprinkle with cinnamon.

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