Dock Soup with Thickening Agent

TopatoTopato
Darth Vader
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858
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02/05/2018
"A spring soup with dock - it`s been a long wait for fresh veggies to hit the market but now we can indulge."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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Ingredients

measures

Preparation

Boil the finely chopped onion head and diced carrot in a pot with a little water.

Once the vegetables soften, add the dock (sauteed ahead of time and finely chopped). Pour on water, add the rice and leave to boil 20 min.

Next, thicken the soup with 1 egg beaten with 3-4 tbsp yoghurt. Sprinkle finely chopped parsley on top. Enjoy!

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