Lemon Cake with Pumpkin and Semolina

03/05/2018
Topato
fromTopatoDarth Vader555359581
"A universally liked and loved cake."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10
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Ingredients

  • cake
  • pumpkins - 10.5 oz (300 g)
  • lemons - 1, rind
  • yoghurt - 1 cup (250 g)
  • sugar - 2/5 cup (100 g)
  • wheat semolina - 1 1/5 cups (270 g)
  • baking powder - 1
  • syrup
  • water - 1/2 cup (120 ml)
  • sugar - 4/5 cup (200 g)
  • lemon juice - of 1 lemon

Preparation

Grate the washed pumpkin on a fine grater.

Put it in a bowl, add the yoghurt, sugar, semolina, baking powder, finely grated lemon rind and stir until homogeneous.

Smear a tray with butter, pour the mixture into it, distribute evenly.

Bake in a preheated 356°F (180 °C) oven about 45 min.

Mix all the products for the syrup, put on the stove and cook for 3 min. after boiling point.

Pour the syrup evenly over the ready cake. Consume cold, with a tsp of sour cream for each slice.find similar recipes here

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