Mashed Potatoes in Bacon with Champignons

TopatoTopatoДарт Вейдър4119871
"Supposedly nothing more than mashed potatoes but to me it looks like something prepared in the kitchen of a fine restaurant."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
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Ingredients

  • potatoes - about 4.5 lb (2 kg)
  • bacon - 14 oz (400 g) smoked (slices)
  • mushrooms - 7 oz (200 g)
  • milk - 2/3 cup (150 ml)
  • butter - 2/5 cup (100 g)
  • salt
  • black pepper
  • parsley
  • oil

Preparation

Boil the peeled potatoes in salted water. Take them out into a bowl using a slotted spoon with a little of the hot broth and mash them.

Add 1/2 the butter and pinch of black pepper. Gradually pour in hot milk, while stirring nonstop, until you obtain the desired consistency.

The mashed potatoes need to be a bit thick. At the bottom of a cake form, place thin slices of bacon so that they cover the walls too. Pour the mashed potatoes on evenly.

Cover with the excess bacon and press slightly. Bake in a preheated 356°F (180 °C) oven about 30-35 min. In the meantime clean the mushrooms with a dry towel; if they're too dirty peel them.

Heat a little oil with the remaining butter. Fry the mushrooms to a golden color and season with black pepper and salt.

Invert the mashed potatoes wrapped in bacon onto a plate. Sprinkle with parsley and serve with the mushrooms!

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