Fricassee for Babies

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Fricassee for Babies
Image: K.Georgieva
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03/05/2018
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Preparation10 min.
Cook30 min.
Тotal40 min.
Servings2
"An easy recipe for baby porridge that all mothers and future mothers need to know."

Ingredients

  • meat - about 2.5 oz (65 g) boiled
  • broth - about 1 4/5 cups (450 ml)
  • eggs - 1 yolk
  • lemon juice - a few drops
  • flour - 1 tablespoon
  • oil - 1 tablespoon
  • himalayan salt - 1 pinch
  • parsley
measures

How to cook

Dilute the flour with a little water to a sludge.

Heat the oil in a suitable container and put the floury sludge in it. Once thickened a bit, pour in a little broth.

Once the sauce thickens again, pour in a little more broth - repeat this 2-3 more times until you've added all the broth.

When thickened for the final time, add the egg yolk beaten with lemon juice. Stir.

Leave to simmer a few more min. and remove from the heat. Sprinkle with fresh parsley.

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