Spring Casserole with Spinach, Zucchini and Onions

TopatoTopato
Darth Vader
6k
863
1
74
Spring Casserole with Spinach, Zucchini and Onions
Image: Maria Gulekova
1 / 2
03/05/2018
Favorites
Cook
Add
Report
Preparation30 min.
Cook60 min.
Тotal90 min.
Servings2
"As the temperatures outside rise, the dishes become ever lighter and more aromatic."

Ingredients

measures

How to cook

Clean the spinach, wash it well and parboil with boiling water. Then cut it and put it in a tray. To it add the coarsely grated carrot and zucchini and chopped onions.

Stir well, pour in 1 cup water. Put it on the stove to boil for about 30-40 min. for the zucchini and carrot to soften and for the water to evaporate a bit. Then remove from the heat and add the pre-crumbled feta cheese and spices (since the feta was salty I didn't add any salt but add a little bit if you like).

On top, pour the beaten together eggs and milk and bake in a highly preheated oven until it crisps well on top.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: