Chicken Livers with Onion and Wine

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Chicken Livers with Onion and Wine
Image: Jordanka Taseva
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09/05/2018
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Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings3
"The key part of this recipe is the adding of the wine. That`s why it`s so tasty. Cheers!"

Ingredients

measures

How to cook

Put the chicken livers to soak in the white wine for 1 hour and then drain them.

Heat the oil and braise the finely chopped onions and garlic cloves.

Add the chicken livers to braise a bit until they change color, pour in the white wine and salt to taste.

Once it evaporates, add a little butter, black pepper and paprika. Stir well and your chicken livers are ready to serve.

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