Chicken Livers with Onion and Wine

fromTopatoДарт Вейдър4119871
"The key part of this recipe is the adding of the wine. That`s why it`s so tasty. Cheers!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
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Put the chicken livers to soak in the white wine for 1 hour and then drain them.

Heat the oil and braise the finely chopped onions and garlic cloves.

Add the chicken livers to braise a bit until they change color, pour in the white wine and salt to taste.

Once it evaporates, add a little butter, black pepper and paprika. Stir well and your chicken livers are ready to serve.find similar recipes here

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