Rice with Zucchini and Mushrooms

TopatoTopatoDarth Vader581359871
"An easy vegetarian dish of Rice with Zucchini and Mushrooms - serve as a main course or as a garnish to a meat dish."
Preparation10 min.
Cooking40 min.
Тotal50 min.
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Chop the onion finely. Peel the zucchini and cut them into medium-sized bites along with the mushrooms (they shrink a lot later - especially the mushrooms). Dice the pepper. Wash the rice.

Heat oil in a tray, braise the onion, pepper and the mushrooms in it. Then put a lid on and leave them at a lower heat until the mushrooms soften a bit, while stirring from time to time so they don't stick.

Once they soften, add the zucchini. Leave them to soften too, then add the rice. Pour in about 6 cups water, turn the stove up until the water comes to a boil, then lower again to a simmer.

Once the rice has absorbed most of the water, add the tomato paste and salt to taste. Leave to simmer until ready.

If the rice ends up a little too watery, it will thicken a bit by the next day or a little later.


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