Free-Range Rooster with Sauerkraut

09/05/2018
Topato
fromTopatoDarth Vader555359581
"Cooking chicken with sauerkraut is a classic but nothing compares to the taste of free-range rooster with sauerkraut. And add some rice for the finishing touches!"
Preparation20 min.
Cooking100 min.
Тotal120 min.
Servings8
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Ingredients

Preparation

Wash the rooster and cut it into portions.

Braise the separate pieces of meat in a pot with plenty of oil.

Cut the sauerkraut into medium coarse pieces and add it to the meat, while adding 1 tsp paprika.

Top off with water and boil on low, with the lid closed or slightly open, so the water doesn't evaporate because roosters have tougher meat and need to boil well on low heat.

Taste it - if the meat tears easily add the washed rice and if desired a dried red chili pepper. Once the rice is boiled, turn the stove off and you've got yourself a tasty dish with a free-range rooster.find similar recipes here

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