Stuffed Dried Peppers with Mince and Rice

TopatoTopatoДарт Вейдър4119871
"No matter how often I make these stuffed peppers, I can never get bored of them. The recipe is that superb."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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Braise the onions in the oil. Add the mince and braise it until it turns to bits.

Add the washed rice, grated tomato, savory and salt to taste. Pour in 2/3 cup (150 ml) water and leave for 10 min. to saute.

Parboil the peppers with hot water for 5 min. Drain out the water and fill them with the prepared mixture.

Arrange them in the tray, sprinkle a little oil and salt and pour in hot water. Cover with foil and bake at 392°F (200 °C) for 40 min.

Optionally, serve with a dairy sauce made by mixing yoghurt, powdered garlic, olive oil and a little salt.


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