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Chicken with Vegetables in a Clay Pot

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Chicken with Vegetables in a Clay Pot
Image: Dobrinka Petkova
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09/05/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Dishes in clay pots aren`t cooked quickly but they do end up delicious, which is their main purpose."

Ingredients

  • chicken legs - 4
  • onions - 3
  • carrots - 3
  • peppers - 1 - 2
  • peas - 1/2 cup
  • green beans - 1 cup
  • mushrooms - 5.5 oz (150 g)
  • potatoes - 17.5 oz (500 g)
  • tomatoes - 17.5 oz (500 g) of canned
  • flour - 1 tablespoon
  • savory
  • black pepper
  • salt
  • paprika
  • water - 1 1/2 cups, warm
measures

How to cook

Chop the chicken legs and braise them in heated oil. Put them in a clay pot. Cut the onions into crescents, the carrots into round slices, the mushrooms into slices. Dice the potatoes, leave the smaller ones whole.

Put the chopped veggies in a bowl. Add the chopped peppers, peas and green beans. Stir well and pour them in with the chicken. Mash the tomatoes, add the flour diluted in the warm water and the spices.

Pour the mixture into the clay pot and if needed, pour in more water. Stir well and cook the dish at 390°F (200 °C) about 1 hour.

Then lower the heat to 300°F (150 °C) and continue cooking until all the products soften. Sprinkle with parsley.

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