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Cream Cake with Walnuts

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Cream Cake with Walnuts
Image: Anonimen
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10/05/2018
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings10
"This cream cake definitely makes the top 5 list of most loved and prepared cakes. Try it and find out why."

Ingredients

  • eggs - 4
  • liquid cream - 1/2 cup
  • oil - 1/2 cup
  • baking powder - 1 powder packet
  • vanilla - 3 powder packets
  • flour - 2 cups
  • sugar - 3/4 cup
  • walnuts - 1/2 cup, ground or crumbled
  • raisins - 1/2 cup or other dried fruits
  • butter - 1 tablespoon
  • powdered sugar - 2/5 cup (100 g)
measures

How to cook

Beat the eggs with the sugar and gradually add the mixed together oil and cream, then the flour mixed with baking powder and vanilla. Beat well to a smooth cake mixture.

Smear a form with the butter and pour in 1/2 the cake mixture, distribute the mixed walnuts and dried fruits, pour the remaining mixture on top.

Put the cake to bake in a moderately heated oven. Don't open the oven until it swells well. Finally, check to see if it's ready with a toothpick.

After it cools for 10-15 min., invert the baked cake onto a platter. Sprinkle with sifted powdered sugar if desired.

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