Potato Fans with Cheese

"A fan that`s served not when you`re hot but you have hungry guests."
Preparation15 min.
Cooking50 min.
Тotal65 min.
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  • potatoes - 6
  • cheese - 5.5 oz (150 g) firm
  • cheddar - 2 oz (60 g)
  • salt
  • garlic - powdered
  • black pepper
  • oil


Peel the potatoes and make cuts perpendicular to their long side, but not all the way through. You have to get a fan-like arrangement.

Arrange them in a tray, sprinkle with salt, powdered garlic and oil but be sure to get them in between the individual slices. Also place a slice of firm cheese in between each of the slices.

Sprinkle black pepper, pour a little water into the tray and cover with aluminum foil.

Once they're baked, remove the foil and sprinkle grated cheddar on top.

Return for about 5 min. to the oven.

Thus prepared, they make an excellent appetizer or garnish to various dishes.find similar recipes here

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