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Biscuit Cake with Mascarpone and Strawberries

GERGANA YaNKOVAGERGANA YaNKOVA
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Biscuit Cake with Mascarpone and Strawberries
Image: Nina Ivanova Ivanova
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14/05/2018
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6
"A somewhat different biscuit cake that even ladies on a diet would be hard-pressed to ignore."

Ingredients

  • biscuits - 1 packet
  • mascarpone - 1 cup (250 g)
  • cream - 2/5 cup (100 g)
  • milk - 1/2 cup
  • condensed milk - 4 tablespoons
  • jam - 1 jar, strawberry (preferably homemade)
  • strawberries - for decoration
measures

How to cook

Beat the mascarpone with a mixer in a large bowl. Add the condensed milk and beaten to snow cream to it. Stir well using a wooden spoon.

Set the cream mixture aside. Bring the milk to a boil. Start assembling the cake after dipping each biscuit in the milk.

Arrange the biscuits in a rectangular tray, pour 1/2 the cream mixture over them and distribute the strawberry jam evenly. Arrange a 2nd layer of biscuits, pour on the rest of the cream mixture.

Decorate with fresh strawberries and put in the fridge for a few hours to harden.

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