Salty Cake with Mayonnaise

TopatoTopatoDarth Vader581359871
14/05/2018
"Top secret - plain cakes haven`t been trendy for some time now, it`s all about juicy salty cakes."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Take a deep bowl and beat the eggs well in it. Add the mayo, also beaten well.

Crumble the feta with a fork, add it to the other products. It's best if the feta is a bit on the firmer side. Sift 1 cup flour, add 1 baking powder to it and stir.

Gradually add the flour to the mixture. Stir everything very well. Oil a rectangular cake form or small tray, sprinkle lightly with flour. Pour in the mixture.

Bake in a preheated 356°F (180 °C) oven. Enjoy! A tasty, yellow-colored, soft breakfast! Goes great with ayran.

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