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St. Nicholas` Day Fish Fillet with Fine Sauce

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St. Nicholas` Day Fish Fillet with Fine Sauce
14/05/2018
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
"Aromatic fillet with a fine sauce that`ll make you wish we`d celebrate St. Nicholas` Day every day."

Ingredients

  • fish - 4 fish fillets, of your choice
  • lemons - 1
  • butter - 4 tsp or oil
  • garlic - 4 cloves
  • cooking cream - 8 tablespoons
  • black pepper - 2/5 tsp (2 g)
  • flour - 4 tsp
  • water - 8 tablespoons
  • dill - 2 tablespoons, chopped, fresh
measures

How to cook

Salt and sprinkle the fish fillets with squeezed out lemon juice, crisp them in a Teflon pan with part of the oil.

Mash the garlic and saute it in the remaining oil.

To it add the cream, thicken with the flour and water. Optionally, add dill.

Place the crisped fish fillets on top and sprinkle black pepper.

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