Quick Dessert with Raffaello Bonbon Flavor

TopatoTopato
Darth Vader
6k
861
1
74
14/05/2018
"Not going to lie - they`re not Raffaello Bonbons but a much, much, much tastier dessert."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings8
Cook
Be the first to cook this recipe
  • Views114
  • Views per month7
  • Views per week1
  • Rating5 out of 5

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • sugar - 2/3 cup (160 g)
  • coconut flakes - 1/3 cup (80 g)
  • starch - 1/2 cup (120 g)
  • vanilla sugar - 1 packet
  • butter - 3 1/3 tbsp (50 g)
  • for garnishing
  • hazelnuts - baked, unsalted
  • coconut flakes
measures

How to cook

In a deep metal container, mix the cold milk, sugar, coconut flakes, vanilla sugar, starch, stir well.

Put the mixture on low heat to come to a boil, while stirring nonstop. Once thickened, add the butter and stir until it dissolves.

While still hot, pour into small bowls, cover with plastic wrap and leave to cool in the fridge.

Before serving, sprinkle with ground hazelnuts and coconut flakes.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment