Crumbed Snails with Garlic

fromTopatoДарт Вейдър4119871
"When it comes to snails, there`s no middle ground - you either absolutely love them or you didn`t prepare them following this recipe."
Preparation50 min.
Cooking60 min.
Тotal110 min.
Be the first to cook this recipe
  • Views26
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • snails - 2 lb (1 kg)
  • eggs - 4
  • flour - 4/5 cup (200 g)
  • breadcrumbs - 2 tablespoons
  • garlic - powdered
  • salt
  • oil - for the crumbing


Wash the snails and boil them in salted water. Boil them about 1 hour. Then drain well and leave aside while you prepare the crumbing.

Mix together the flour, breadcrumbs, powdered garlic and salt in a plate. Break the eggs in another container and beat well.

Start crumbing: roll each snail in the crumbing, then in the eggs and fry in a pan with heated oil. Fry on all sides until they're ready.

Bon appetit!find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook