Holiday Salad for Brandy

TopatoTopato
Darth Vader
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858
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17/05/2018
"The key word here is brandy, although it`s not bad for holidays either."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

measures

Preparation

Boil the potatoes and carrot, peel and dice them. Mix all the products in a bowl, minus 1 egg yolk and 1/2 egg white for decoration on top.

Season with the spices and stir well with the mayonnaise, yoghurt, cream cheese, oil, diced pickles and eggs. Arrange nicely in a holiday plate with a spoon.

On top, form a Christmas tree with peas drained from the liquid, decorate with small cubes from the chopped egg white, red pepper, crescents from the olives and fresh parsley.

Tasty and festive. Serve with a homemade brandy.

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