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Holiday Salad for Brandy

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Holiday Salad for Brandy
Image: VILI-Violeta Mateva
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17/05/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"The key word here is brandy, although it`s not bad for holidays either."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • carrots - 1
  • mayonnaise - 4/5 cup (200 g)
  • yoghurt - 3 tbsp
  • salt - to taste
  • black pepper
  • cream cheese - 1 tbsp
  • oil - 2 tbsp
  • pickles - 4
  • eggs - 2, boiled
  • decoration
  • olives
  • parsley - fresh
  • peas - canned
  • peppers - red
  • cheese - 2 oz (50 g)
measures

How to cook

Boil the potatoes and carrot, peel and dice them. Mix all the products in a bowl, minus 1 egg yolk and 1/2 egg white for decoration on top.

Season with the spices and stir well with the mayonnaise, yoghurt, cream cheese, oil, diced pickles and eggs. Arrange nicely in a holiday plate with a spoon.

On top, form a Christmas tree with peas drained from the liquid, decorate with small cubes from the chopped egg white, red pepper, crescents from the olives and fresh parsley.

Tasty and festive. Serve with a homemade brandy.

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