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Cake with Quince and Vanilla

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Cake with Quince and Vanilla
Image: Potrebitel#182879
17/05/2018
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
5
"How about we just cut you 2 slices right off the bat? It`s beyond delicious."

Ingredients

  • eggs - 2
  • sugar - 4/5 cup (200 g)
  • water - 4/5 cup (200 g)
  • flour - 2 cups
  • baking powder - 2 tsp (10 g)
  • vanilla - 2
  • quinces - 1 large
  • brown sugar - 2 tablespoons
  • cinnamon - 1 tsp
measures

How to cook

Beat the eggs with the sugar with a mixer until whitened.

Mix the flour with vanilla and baking powder, pour in slowly while alternating with the water. Pour everything into a rectangular tray covered with baking paper.

Grate the quince coarsely, stir with the brown sugar and cinnamon. Sprinkle it over the unbaked cake.

Bake at 360°F (180 °C) on the lower element initially. Once swollen, turn on the upper one too.

You can sprinkle with powdered sugar if you like; I didn't because I put extra brown sugar in with the quince and it was plenty sweet.

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