Holiday Mince Nests with Tasty Filling

TopatoTopatoNovice
17/05/2018
"I love the holidays because they give me a good reason to prepare my favorite Holiday Mince Nests with Tasty Filling."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4
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  • Rating4 out of 5

Ingredients

Preparation

Clean the onions and blend them in a blender.

In a bowl, put the mince, onions, egg, savory, black pepper and salt to taste, knead well.

Chop the mushrooms finely, braise in the melted butter to a light red, leave them to cool. Grate the potatoes and salt them lightly to taste.

Divide up the mince into 4 equal parts, shape them into round and slightly indented schnitzels (like a bowl), put them in an oiled tray.

Among them, evenly distribute the braised mushrooms, then potatoes, the mayonnaise and finally grate the cheese evenly on top.

Put the tray in a preheated 356°F (180 °C) oven and bake about 30 min. Serve with a fresh salad.

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