Wash the sauerkraut if it's too salty and chop it coarsely. Pour it into a pressure cooker with the oil, 1 tbsp dill seeds and the water. Cap and boil about 40 min. after the whistle goes off.
In the meantime, separate the ribs, sprinkle with a little salt and black pepper and arrange in a lightly greased tray. Bake at 392°F (200 °C) in the oven for about 30 min.
Next, transfer the sauerkraut to the tray with the ribs, add the paprika, the other 1 tbsp dill seeds, stir everything. Cover the ribs with sauerkraut so they don't burn, then bake in a lowered 356°F (180 °C) oven for 20 min.
Serve hot with a glass of red wine!