Biscotti Cake with Mascarpone, Chocolate and Strawberries

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Biscotti Cake with Mascarpone, Chocolate and Strawberries
Image: Veselina Konstantinova
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21/05/2018
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Preparation25 min.
Тotal25 min.
Servings12
"For sweet moments with a taste of mascarpone and juicy strawberries. And oh yeah - you can lose weight with it too."

Ingredients

measures

How to cook

Beat the confectionery cream until fluffy. Add the mascarpone to it spoon by spoon while stirring nonstop until you obtain a homogeneous cream.

Smear the bottom of your form with the cream. Dip the biscotti in cool milk and arrange a layer of 12 of them on top of the cream.

Smear the biscotti generously with cream. Sprinkle pieces of strawberries.

Arrange a 2nd layer of biscotti. Smear the cake with the cream.

Smooth it out and arrange slices of strawberries.

Decorate the cake's sides with sliced chocolate.

Leave the cake for a few hours in the fridge before cutting it.

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