Salad with Chickpeas and Carrots

TopatoTopatoDarth Vader581359871
21/05/2018
"Brandy has a new favorite - this fresh salad with chickpeas."
Preparation20 min.
Тotal20 min.
Servings6
Cook
  • Views23
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Drain the chickpeas, wash them. Grate the carrots on a coarse grater. Chop the celery and onions.

Cut the cucumber into small cubes or quarters at least. Mash the garlic clove with the side of the knife's blade and chop it finely. Chop the dill as well.

Mix everything in a large bowl. Add olive oil, vinegar, salt to taste and stir.

Leave overnight in the fridge or for at least 30 min. - 1 hour.

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