Serbian Shish Kabob

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Serbian Shish Kabob
Image: Zoritsa
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21/05/2018
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings6
"When it comes to shish kabob, the Serbs don`t mess around - find out how they make their famous Serbian Shish Kabob and cheers!"

Ingredients

measures

How to cook

Cut the pork, chicken and bacon into cubes, put them in a suitable, deep bowl. Season with salt, black pepper, mashed garlic, a little oil, then put away for at least 12 hours in the fridge.

Cut the vegetables into square pieces. String them onto the skewers, alternating between a piece of meat, pepper, bacon, onion, chicken, pepper, etc. until you've used them all up.

Grill on a highly heated grill on all sides, flipping them over frequently in order to cook evenly.

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