Soup with Lamb Meat

21/05/2018
Topato
fromTopatoDarth Vader555359581
"A tasty soup to warm the soul, just like grandma used to make."
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings4
Cook
  • Views18
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  • Views per week2
  • Rating5 out of 5
  • cooked1

Ingredients

  • lamb - 10.5 oz (300 g) + 7 oz (200 g) smoked bones
  • rice - 2 tablespoons
  • carrots - 1
  • green onions - 2 stalks
  • chervil - 1 bunch or celery
  • salt - 1 tsp
  • spearmint - 1 stalk fresh
  • parsley - 2 stalks fresh
  • black pepper - 1 pinch of ground
  • yoghurt - 1/2 cup
  • eggs - 1
  • vinegar - 1 tsp

Preparation

Pour 4 cups cold water over the bones, add salt and vinegar. Bring to boiling point and boil 40 min. on moderate heat.

Strain the rich broth. Add the meat, cut into small bits, and the finely chopped vegetables. Bring to boiling point again and boil 20 min. on low, covered with the lid.

Pour in 2 cups hot water, add the rice and boil 15-20 min.

Take the soup off the stove and thicken with the egg beaten with the yoghurt. Before serving, sprinkle with the finely chopped herbs and spices.find similar recipes here

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