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Chicken with Cabbage in the Oven

Maria SimovaMaria Simova
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Chicken with Cabbage in the Oven
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21/05/2018
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Preparation
60 min.
Cooking
50 min.
Тotal
110 min.
Servings
10
"I`m always up for a serving of Chicken with Cabbage."

Ingredients

  • chicken - 1, (3 lb (1.3 kg))
  • oil - 2/5 cup (100 ml)
  • onions - 2 heads
  • garlic - 1 clove
  • black pepper - to taste
  • salt - to taste
  • cabbages - 9 lb (4 kg) fresh
  • tomatoes - 2 cups (500 ml) canned
  • citric acid - 1 tsp
  • fenugreek - 1 stalk, dry
measures

How to cook

Chop the cabbage finely, add salt to taste and the citric acid, mash very well with your hands. Put it in a pot, add the tomatoes, 1 cup warm water and place a stalk of fenugreek in it. Boil 30 min., while stirring periodically.

Cut the chicken into portions, wash and dry them. Separately, heat the oil, add the finely chopped onions and garlic, braise them briefly, add the chopped chicken, sprinkle black pepper and salt to taste. Braise until golden.

Put the cabbage in a tray, distribute it evenly, arrange the chicken portions in it and pour on the oil from the braising. Bake in a preheated 430°F (220 °C) oven to the desired crisp, then cover with aluminum foil and bake another 20 min.

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