Grandma`s Tasty Donuts

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Grandma`s Tasty Donuts
Image: Zornitsa Hristova Mihova
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21/05/2018
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Preparation120 min.
Cooking60 min.
Тotal180 min.
"Grandma used to make the best donuts of all."

Ingredients

  • eggs - 2
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
  • oil - 3 1/3 tbsp (50 ml)
  • milk - 2 cups (500 ml)
  • yeast - 1 cube (or 1 pack of dry yeast)
  • flour - 3 cups (700 g)
  • oil - for frying
  • lemons - rind of 1
  • powdered sugar - for sprinkling
  • cream
  • milk - 5 2/5 cups (1300 ml)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 8 tablespoons
  • sugar - 8 tablespoons
  • vanilla - 2 powder packets
  • eggs - 4
measures

How to cook

Dissolve the yeast in a little warm milk and 2-3 tbsp flour. Add 1 1/5 cups (300 g) flour, then subsequently add the oil, sugar, grated lemon rind, salt and 2 eggs.

Knead a soft dough, leave it to rise for about 30 min. (until it roughly doubles in volume).

Roll out a thick sheet and cut out circles with a glass. Arrange them in a floured tray, leave for another 20 min. to sit.

Fry in heated oil on both sides. Put them on a paper towel to drain from the oil.

To make the cream, put the milk to come to a boil. Separately, mix together the eggs, flour, sugar, 1 1/5 cups (300 ml) milk and pour it into the hot milk in a trickle while stirring nonstop until thickened. At the end, add the butter with vanillas and leave to cool.

Fill the donuts with the cream using a pastry bag and sprinkle with powdered sugar!

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