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Unique Phyllo Pastry with Feta Cheese

Yanitsa NikolovaYanitsa Nikolova
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Unique Phyllo Pastry with Feta Cheese
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21/05/2018
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"A unique culinary take on the classic Phyllo Pastry with Feta Cheese - eat up and be sure to put in a good word."

Ingredients

  • phyllo pastry - 21 oz (600 g) sheets
  • butter - 4/5 cup (200 g) or oil
  • Filling
  • feta cheese - 14 oz (400 g)
  • eggs - 2 - 3
  • topping
  • yoghurt - 2/3 cup (160 g)
  • eggs - 2
  • carbonated water - 1/2 cup (120 ml)
measures

How to cook

Take a tray and grease it with the melted butter. Make a filling of the crumbled feta cheese and beaten eggs.

In the tray, first put 1 phyllo pastry sheet, sprinkle butter and filling, place another sheet, sprinkle butter and filling and so on until out of products.

Cut it into squares using a sharp knife and pour on a mixture of the beaten eggs, yoghurt and carbonated water.

Bake in a preheated 380°F (195 °C) oven about 30 min.

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