Salty Croissants

21/05/2018
Topato
fromTopatoDarth Vader564959678
"Uniquely delicious, very aromatic and as fluffy as a cloud - that`s what our Salty Croissants are like."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings16
Cook
Be the first to cook this recipe
  • Views12
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • for the dough
  • yeast - 1 1/3 tbsp (20 g)
  • milk - 4/5 cup (200 ml)
  • yoghurt - 4/5 cup (200 g)
  • eggs - 2
  • oil - 2 tablespoons
  • flour - 2 4/5 cups (650 g)
  • feta cheese
  • for spreading
  • butter - 3 1/3 tbsp (50 g)
  • oil - 3 1/3 tbsp (50 ml)
  • eggs - 1
  • milk - 1 tsp

Preparation

From the products listed, knead a medium-soft dough. Leave it to rise until doubled in volume. Divide the dough into 3 parts.

Roll out each into a circle. Smear the 1st with a mixture of oil and butter. Cover with the 2nd circle, smear again and finish off with the 3rd. Cut the resulting sheet into 16 triangles.

Take 1 triangle, put a chunk of feta cheese in the wide part and roll it up into a croissant. Repeat this process for the other triangles. Arrange them in a tray and leave to rise.

Smear them with the beaten egg and milk. Bake at 392°F (200 °C) for 35 min.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook