Semolina Halva with Raisins

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Semolina Halva with Raisins
Image: Rositsa Petrova
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21/05/2018
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Preparation15 min.
Cook35 min.
Тotal50 min.
Servings4
"A classic dessert with a fresh nuance that`ll make you want to keep preparing it over and over again."

Ingredients

  • semolina - 2 cups
  • oil - 15 tablespoons
  • raisins - 3 1/3 tbsp (50 g)
  • vanilla - 1
  • syrup
  • water - 6 cups
  • sugar - 2 cups
  • coconut flakes - for sprinkling
measures

How to cook

Start by making the syrup: boil the water with the sugar.

Next, braise the semolina in the oil to a light brown, pour the syrup over it while still on the stove.

Add the vanilla and raisins and continue stirring until thickened.

Remove from the stove, pour the mixture into a suitable tray. If you'd like it to be thicker, pour it into a smaller tray. Each to their own.

Once cooled, cut it into pieces and sprinkle with coconut flakes.

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