Tabbouleh with Couscous

TopatoTopato
Darth Vader
6k
861
1
74
"An Arabic salad that needs no introduction - just a beverage and someone to eat it."
Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings4
Cook
Be the first to cook this recipe
  • Views43
  • Views per month5
  • Views per week2
  • Rating5 out of 5

Ingredients

  • parsley - 2 1/2 bunches
  • tomatoes - 2 medium
  • onions - 1 medium - sized head, old
  • couscous - 1 cup (about 200 g)
  • water - 2 cups
  • salt
  • olive oil
  • black pepper
  • lemon juice - to taste
measures
Tabbouleh

How to cook

Put the couscous in the already boiling water, to which you've added 1 tsp salt. Boil until all of the water is absorbed, then cool.

To the fully cooled couscous, add the finely chopped vegetables.

Stir well, try to keep the couscous from sticking.

Add the spices and stir well again.

Your salad is ready for consumption. Bon appetit!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment