tastycraze.com»Recipes»Salads»Tabbouleh»Tabbouleh with Couscous

Tabbouleh with Couscous

TopatoTopato
Darth Vader
6k
865
1
83
Tabbouleh with Couscous
Image: Elena Stefanova Jordanova
1 / 3
21/05/2018
Favorites
Cook
Add
Report
Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings4
"An Arabic salad that needs no introduction - just a beverage and someone to eat it."

Ingredients

  • parsley - 2 1/2 bunches
  • tomatoes - 2 medium
  • onions - 1 medium - sized head, old
  • couscous - 1 cup (about 200 g)
  • water - 2 cups
  • salt
  • olive oil
  • black pepper
  • lemon juice - to taste
measures

How to cook

Put the couscous in the already boiling water, to which you've added 1 tsp salt. Boil until all of the water is absorbed, then cool.

To the fully cooled couscous, add the finely chopped vegetables.

Stir well, try to keep the couscous from sticking.

Add the spices and stir well again.

Your salad is ready for consumption. Bon appetit!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: