Pork Tenderloin Fan

TopatoTopatoDarth Vader581359871
"When the fan is a pork one, it might not cool you off but it will fill you up nicely."
Preparation20 min.
Cooking110 min.
Тotal130 min.
Be the first to cook this recipe
  • Views28
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Stir together all the products for the marinade.

Make 3/4″ (2 cm) wide cuts in the meat but not all the way through, in order to make it like a fan. Smear it all over with the marinade, sprinkle with spices. Cover with foil and put in the fridge for 4-5 hours, best if overnight.

Chop the processed cheese, cheese and bacon into pieces, as many as the cuts on the meat. Take the meat out of the marinade.

I chopped the processed cheese into thin round slices and put 3 in each cut. Put bacon in between the processed cheese and cheese.

Pour the marinade on top, cover with aluminum foil and put to bake in a preheated 392°F (200 °C) oven. Bake at this temperature for 30 min., then lower to 356°F (180 °C) for 1 hour.

Uncover the foil and leave to crisp on top.

Bon appetit!

Notes: You can strain the released sauce and serve it with the meat. I didn't add salt because it takes in plenty from the soy sauce, processed cheese and cheese.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment