Tasty Pork Meat Dish

TopatoTopatoDarth Vader581359871
21/05/2018
"If Sia says it`s good, we believe her."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5
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Ingredients

  • pork clod - 21 oz (600 g)
  • potatoes - 3 large
  • carrots - 1
  • onions - 5 heads
  • tomatoes - 14 oz (400 g) canned
  • olive oil - 2 tbsp (30 ml)
  • paprika - 1 tablespoon smoked
  • chili pepper - 1 tsp
  • oregano - 1 tsp
  • salt
  • black pepper
  • vegetable broth - 1 cup (250 ml)
  • bay leaf - 1
  • parsley - a few stalks

Preparation

Cut the meat into small pieces. Clean the vegetables and chop them. Chop the potatoes coarsely, the carrot into round slices, the onions into quarters.

Put the meat in a tray, add the veggies. Season to taste, add the olive oil, canned tomatoes, pour in the broth.

Stir everything. Put it in a preheated 356°F (180 °C) oven with the fan on for 1 hour, or a bit more, depending on the oven.

Sprinkle with a few fresh parsley stalks, finely chopped, at the end.

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