Cut the meat into small pieces. Clean the vegetables and chop them. Chop the potatoes coarsely, the carrot into round slices, the onions into quarters.
Put the meat in a tray, add the veggies. Season to taste, add the olive oil, canned tomatoes, pour in the broth.
Stir everything. Put it in a preheated 356°F (180 °C) oven with the fan on for 1 hour, or a bit more, depending on the oven.
Sprinkle with a few fresh parsley stalks, finely chopped, at the end.