Chop the onions finely and saute in 2 tbsp oil and a little water. Add the cleaned and chopped into pieces broad beans.
Pour in warm water and season with salt. Once the stew comes to a boil, add the coarsely chopped potatoes.
Boil the dish until the potatoes and broad beans soften. Finally, remove the pot from the stove, sprinkle with chopped parsley.