Stew with Broad Beans and Fresh Potatoes

TopatoTopato
Darth Vader
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858
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23/05/2018
"A lean spring stew - for everyone that`s craving something tasty."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
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  • Rating4 out of 5

Ingredients

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Preparation

Chop the onions finely and saute in 2 tbsp oil and a little water. Add the cleaned and chopped into pieces broad beans.

Stir and wait for them to saute. Add the flour and paprika. Then add the tomatoes, grated or finely chopped.

Pour in warm water and season with salt. Once the stew comes to a boil, add the coarsely chopped potatoes.

Boil the dish until the potatoes and broad beans soften. Finally, remove the pot from the stove, sprinkle with chopped parsley.

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