Grandma`s Old-School Pirozhki

fromTopatoDarth Vader573059788
"The taste you love and remember - Grandma`s Old-School Pirozhki."
Preparation40 min.
Cooking20 min.
Тotal60 min.
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  • water - 4/5 cup (180 ml)
  • yeast - 1 packet, dry
  • salt - 1 tsp
  • sugar - 1 pinch
  • oil - 2 tbsp
  • yoghurt - 2 tbsp
  • flour - for a medium soft dough
  • stuffing
  • feta cheese - 3.5 oz (100 g) crumbled
  • oil - for frying


Mix the flour with the dry yeast, salt, pinch of sugar, yoghurt and oil. Stir well with a fork and knead a medium-soft, nonstick dough.

Cover it with a towel in a large bowl, put in a warm area until the bowl fills with the dough. From it, roll out a rectangular sheet about 1/4" (5 mm) thick.

Along the wide part, crumble feta cheese from end to end and wrap into a roll (only 2 complete revolutions), smear the end with water or beaten egg white and cut it into pieces 3 1/2″ (9 cm) long. They should be slightly thicker than a finger on your hand.

Form the rest of the dough the same way.

Heat oil on a moderate stove, fry on all sides, take the Pirozhki out onto paper towels to drain the grease.

Serve warm with a cup of tea, jam or yoghurt.find similar recipes here

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