Rabbit with Potatoes

TopatoTopatoДарт Вейдър4119871
23/05/2018
"An aromatic rabbit dish you`ll absolutely enjoy."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings6
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  • Rating5 out of 5

Ingredients

Preparation

First, soak the rabbit in cold water with 1 tbsp vinegar.

Then cut it into portions and braise in a pot, add the onions, fry until they turn transparent.

Sprinkle paprika and pour in water, boil the rabbit about 1 hour on low. Peel the tomatoes and mash or grate them, add them as well.

Taste the meat, if it tears easily add the potatoes with the spearmint and a little salt. Once fully boiled, sprinkle with fresh parsley and serve.

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