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Lean Borscht with Sauerkraut

Desislava DonchevaDesislava Doncheva
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Lean Borscht with Sauerkraut
Image: Desislava Doncheva
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28/05/2018
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5
"Not just any borscht but a borscht with sauerkraut - how could you not fall in love with such a simple dish?"

Ingredients

measures

How to cook

Chop the onions and sauerkraut finely. Peel the beetroot and dice it into 1/2″ (1 cm) cubes.

In a pan with 2 tbsp (30 g) butter, braise the onions and sauerkraut, then add the chopped beetroots and pour in hot water.

Wait for the veggies to soften, then add the diced potatoes. Once softened a bit, add the tomato paste, celery, black pepper and a little salt.

Pour in the remaining butter in the borscht to melt. Next, thicken it with the egg beaten with yoghurt, while being careful not to curdle it.

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