Pour the oil into the clay pot and arrange the meat at the bottom. Place the potatoes, onions, leeks, celery slices, grated ginger and carrots on top.
Pour the broth over the veggies so the potatoes don't harden because of the tomatoes. Then pour in the jar of vegetable mix, zucchini slices and the whole tomatoes. Sprinkle the sugar.
Put foil under the lid of the clay pot and bake at 392°F (200 °C) for 2 hours. Remove the foil and sprinkle the aromatic dish with fresh parsley.
Note: I didn't fry the meat and veggies in this recipe, everyone was raw excluding the canned veggies. The result was wonderful and healthier - no roux, just rich taste and aromas!