How to cook
These buns are exceptionally easy to make. Extinguish the baking soda in the yoghurt, then stir all the products in a suitable container.
Scoop from the mixture with a spoon and put it in an oiled tray with a nonstick coating.
For excellent results, bake in a preheated 356°F (180 °C) oven until ready. They're insanely tasty either warm or cold.
Source: Olya Kolakliiska.