Oven-Baked Spanish Tortilla

TopatoTopatoДарт Вейдър4119871
"A tortilla with Vienna sausages? I`ll take 2 servings please."
Preparation15 min.
Cooking45 min.
Тotal60 min.
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Peel and wash the potatoes. Cut them into small sheets or thin round slices. Peel the onion and chop it finely.

Pour the oil in a deep pan and put it on the stove. Once the oil heats up, add the potatoes and onions. Fry until the products soften, while stirring often.

Break the eggs in a deep bowl and stir them with the cream cheese. Take the ready potatoes out with a slotted spoon and add them to the eggs. Salt and stir.

Oil the bottom and sides of a terrine, sprinkle breadcrumbs. Pour in 1/2 the mixture, arrange the Vienna sausages lengthwise and cover with the remaining mixture.

Bake in a preheated 338°F (170 °C) oven about 30 min. or until your toothpick comes out clean. If needed, cover with foil during baking.


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