Uniquely Tasty Trout in a Baking Bag

TopatoTopatoДарт Вейдър4119871
31/05/2018
"All you need is a few fresh trouts, vegetables and half an hour of baking time to prepare this superb lunch."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2
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Ingredients

  • trout - 2 (about 10.5 oz (300 g) each)
  • carrots - 2
  • peppers - 2 red + 2 green
  • onions - 2
  • tomatoes - 2 - 3
  • garlic - 3 - 4 cloves
  • dill - 3 - 4 bunches, fresh
  • lemon juice - freshly squeezed from 1 lemon
  • lemons - 1 cut into slices
  • black pepper - 1/2 tsp, ground
  • cumin - 1 tsp
  • salt - 1 tsp
  • olive oil - 1/4 cup

Preparation

Clean and wash the fish. Peel the potatoes and cut them into long strips. Cut the onions, peppers and tomatoes into slices. Cut the peeled garlic into slices.

Sprinkle the inside and outside of each trout with salt, black pepper and cumin. Stick chopped garlic cloves and a bunch of dill (with stems) in the belly of each fish. Pour lemon juice and olive oil inside and out and leave to season for 20 min.

Transfer the chopped tomatoes, peppers and onions to the baking bag. Season with salt, black pepper, cumin, pour on olive oil.

Transfer the trouts to the baking bag, tie it and poke 2-3 holes in it with a toothpick on the top side.

Transfer the baking bag to the tray and bake in a preheated 356°F (180 °C) oven on the middle rack about 35 min. with the fan on.

Transfer the ready dish from the bag to a suitable serving plate and garnish with lemon slices and a sprig of dill.

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