Wrinkled Phyllo Pastry

31/05/2018
Topato
fromTopatoDarth Vader563459663
"Ask the masters and they`ll tell you that Wrinkled Phyllo Pastry tastes twice as good."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
Cook
Be the first to cook this recipe
  • Views11
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • phyllo pastry - 17.5 oz (500 g) sheets
  • egg mixture
  • feta cheese - 9 oz (250 g)
  • eggs - 3
  • sour cream - 2/5 cup (100 g)
  • carbonated water - 2/3 cup (150 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • for spreading
  • sour cream - 1 tbsp
  • eggs - 1
  • oil - 1 tbsp

Preparation

In a bowl, beat the eggs, add the finely grated feta cheese, cream, oil and carbonated water, stir very well.

Smear a tray with a little oil and lay out 1 phyllo pastry sheet along its bottom. Dip every subsequent sheet in the egg mixture, wrinkle it into a crumbly ball, dip again and arrange them next to one another in the tray. Repeat until out of mixture and you have 1 sheet left.

Place the final sheet stretched out on top, cut the phyllo pastry into squares and smear it with beaten together eggs, cream and oil.

Put the tray in a preheated 392°F (200 °C) oven, bake 40 min. total - halfway through lower the heat to 302°F (150 °C).find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook