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Baked White Fish with White Wine

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Baked White Fish with White Wine
31/05/2018
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6
"A refined, aromatic and healthy recipe for afficionados."

Ingredients

measures

How to cook

Clean and wash the fish, cut it into pieces.

Put the pieces in an oiled tray and cover with 1/2 the parsley and mashed garlic.

Pour on a mixture of the wine and lemon juice on top, sprinkle salt and pieces of butter.

Bake at 392°F (200 °C) for 15-20 min.

Before serving, sprinkle chopped fresh parsley and a piece of butter.

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